Individual molecules are encapsulated in a matrix, called SUCROSOMA® that allows the active ingredients to cross the gastric and intestinal environment without interacting with the mucosa or other nutrients, before being absorbed at enteric level and passing directly into the blood stream. 

Sucrose Ester of Vegetarian Fatty Acids is the key element of the matrix with extensive litterature confirming its emulsifying and absoption enhancing properties due to its ability to reduce intestinal barrier resistance.