FIRST NON-TREATED PREBIOTIC FIBER
ENHANCED GUT HEALTH PROPERTIES
RICH IN MOS & INSOLUBLE FIBER

LOW FODMAP
WHOLE-FOOD FIBRE
STIMULATE BUTYRATE PRODUCTION

HIGH DIETARY FIBRE CONTENT IN COCONUT FLOUR PRODUCES HIGH LEVELS OF SCFAS (ACETATE >
PROPIONATE > BUTYRATE) WITH WIDE-RANGING PHYSIOLOGICAL ACTIVITIES, PRECLINICALLY
VALIDATED FOR DIGESTIVE HEALTH:
ENHANCED GUT HOMEOSTASIS, REGULATION OF IMMUNE CELL FUNCTION AND ANTIOXIDANT
DEFENSES, RELEVANT FOR INFLAMMATORY BOWEL AND/OR METABOLIC DISEASES

HOW DOES IT WORK ?

CocoFib Preclinical Study Results ( 3gr daily dosage) by independent service provider (Enterosys)

  • Enhance the production of butyrate, essential for
    intestinal health
  • Stimulate conversion of Acetate into Butyrate
  • Tends to produce less gas compared to inulin,
    suggesting better tolerability
  • Improves intestinal permeability by enhancing the
    expression of tight junction markers (Cldn4 and Zo-1), thus strengthening the intestinal barrier.
  • Tends to stimulate antioxidant capacity, indicating a potential preparatory mechanism to cope with oxidative stress.

SCFA

  • Acetate: is a minor energy source for epithelial cells
  • Propionate: promotes satiety, lowers blood
    cholesterol, decreases liver lipogenesis and
    improves insulin sensitivity
  • Butyrate: is the preferred energy source of epithelial cells and plays a regulatory role on the transepithelial fluid transport, reduces mucosal inflammation and oxidation, promotes the epithelial barrier function modulates visceral sensitivity and intestinal motility

KEY FACTS


– Whole Food dietary Fibre
– Proprietary processing in a dedicated manufacturing facility
– Organic Certified
– Vegan, nutrient-dense, gluten-free, allergen-free, Low FODMAP, non-GMO
– Preclinically tested effective at 3 gr/day

COMPOSITION & MECHANISM OF ACTION

Cocofib is obtained from high-quality raw material and proprietary blending with selected enzymes.
Coconut flour is directly sourced from one of the leading organic coconut producers in the Philippines
We mix our exogenous, GM-Free enzymes blend with coconut flour to break-down the
beta-bond of the coconut cell-wall. After ingestion, the hydrolyzation process releases
coconut flour’s nutrients (Protein, MCT) and enhances both nutritional values and prebiotic
functions with high short chain fatty acid production.

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