FIRST NON-TREATED PREBIOTIC FIBER
ENHANCED GUT HEALTH PROPERTIES
RICH IN MOS & INSOLUBLE FIBER
PRECLINICALLY TESTED EFFECTIVE AT 1 GR/DAY
Cocofib® is a next-generation prebiotic ingredient developed through a proprietary process that blends organic coconut flour with selected GM-free enzymes. The coconut flour undergoes enzymatic hydrolysis to break down the beta-bonds of the coconut cell wall, unlocking its full nutritional potential. This process releases key nutrients such as plant-based proteins and medium-chain triglycerides (MCTs), while significantly enhancing its prebiotic activity.
Once ingested, Cocofib® stimulates the production of short-chain fatty acids (SCFAs), particularly butyrate, a key metabolite known to support gut barrier integrity, anti-inflammatory signaling, and microbiota balance. This clean-label innovation offers a natural and effective way to promote digestive comfort, metabolic health, and immune resilience through targeted gut modulation.
Cocofib® is a functional ingredient derived from organic coconut flour, carefully selected from premium sources in the Philippines. Through a proprietary enzymatic process, the coconut matrix is gently broken down to unlock its full nutritional potential. This activation enhances the release of plant-based proteins, dietary fibers, and medium-chain triglycerides (MCTs)? nutrients known to support energy metabolism, gut comfort, and satiety. Cocofib® stands out for its clean-label profile, combining natural origin with advanced processing to deliver a high-performance ingredient ideal for digestive health, metabolic support, and functional food formulations.
CocoFib® does not dissolve in water, and that’s a good thing. Prebiotic function isn’t about solubility; according to ISAPP’s consensus definition, a prebiotic is any substrate selectively utilized by beneficial gut microbes that delivers a health benefit, whether soluble or not.
Insoluble fibers like CocoFib® offer unique formulation benefits: they remain non-viscous, so you can boost fiber content without thickening drinks or creating a “gel” texture.
In liquid applications, CocoFib® disperses easily with simple mixing or light homogenization, and for long-term suspension in ready-to-drink beverages, formulators typically use a small amount of hydrocolloid. This approach preserves clarity and drinkability while delivering the functional benefits of a fermentable fiber. In short, CocoFib® combines science-backed prebiotic activity with practical versatility for beverages, dairy alternatives, bars, and more.
Enhanced by enzymes
Rich in insoluble fiber and MOS
At 1g/day ot delivers digestive and immune benefits
Organic-certified, vegan, gluten-free, non-GMO, and allergen-free
All our studies are supervised by dermatologists and use specific tools for accurate measurements
Cocofib® has demonstrated measurable results in a 6 weeks study involving mouses with a daily dose of 1 to 3 g. Visible improvements were observed:
Caps
Tablet
Capsules
Sachet
Liquid
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