LOW EFFECTIVE DOSAGE AT 200MG
CLEAN LABEL: MADE FROM NZ GREEN KIWIFRUIT
HIGHEST NATURAL ACTINIDINE ENZYME CONTENT
2X FASTER PEPTIDE RELEASE
Kiwifruit – especially the well‑known green Hayward variety – is naturally rich in actinidin, a highly active proteolytic enzyme unique to this fruit. Actinidin plays a key role in breaking down proteins efficiently, making kiwifruit an exceptional source of natural digestive support. Beyond its enzymatic strength, kiwifruit also provides 2–3% dietary fiber, thanks to its content of pectins, oligosaccharides, and other non‑digestible polysaccharides that pass through the small intestine intact. This dual action of proteolytic activity and fermentable fibers positions kiwifruit as a powerful ingredient for gut health, improved digestion, and overall well‑being.
Actinizyme® contains the powerful, protein- digesting enzyme, actinidin, found only in kiwifruits, which enhances plant protein digestion while reducing bloating and improving digestive comfort. Actinidin is a natural protease from green kiwifruit, representing up to 40% of the fruit’s soluble proteins.
Daily supplementation with 200 mg of Actinizyme has been shown to significantly enhance the early digestion of plant proteins.
Datas demonstrate that this enzyme accelerates the release of amino nitrogen, an indicator of protein breakdown, with results showing up to a 6‑fold improvement depending on the protein source. Whether from pea, soy, almond, or quinoa, the enzyme promotes a much faster availability of amino acids within the first minutes of digestion. This rapid action supports better protein utilization and can help improve the overall efficiency of plant‑based proteins in nutritional formulations.
All our studies are supervised by dermatologists and use specific tools for accurate measurements
Actinizyme have demonstrated measurable results with 200mg daily dose:
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